tag:blogger.com,1999:blog-8882070718279731833.post1657847434578251974..comments2024-02-26T09:38:43.677-08:00Comments on *: Peanut Butter IngotsUnknownnoreply@blogger.comBlogger25125tag:blogger.com,1999:blog-8882070718279731833.post-69789949756721920302010-04-05T16:30:34.138-07:002010-04-05T16:30:34.138-07:00Lynette,
Sorry I can't post the entire recipe,...Lynette,<br />Sorry I can't post the entire recipe, but I can tell you that it takes just 3 tablespoons of peanut butter.Mariehttp://heavenlycakeplace.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-7265090322941976362010-04-02T06:42:35.202-07:002010-04-02T06:42:35.202-07:00Ok I'm game...but how much peanutbutter??? The...Ok I'm game...but how much peanutbutter??? They look lovely and I just love peanutbutter.Lynnettehttp://dessertsdivine.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-73578792960693946042010-03-25T17:58:53.685-07:002010-03-25T17:58:53.685-07:00Vicki,
It didn't go missing--it just ended up ...Vicki,<br />It didn't go missing--it just ended up on the Last Cake, Next Cake post.Mariehttp://heavenlycakeplace.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-65499225228217131012010-03-24T16:07:31.967-07:002010-03-24T16:07:31.967-07:00My post has gone missing that Jiff has four times ...My post has gone missing that Jiff has four times the amount of salt, plus sugar and molasses vs the plain organic peanut butter I used. This might account for the much milder flavor. Next time I'm adding a bit of molasses, muscavado and pinch of salt.Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-54486182813526616942010-03-24T13:53:11.153-07:002010-03-24T13:53:11.153-07:00Faithy,
I left some comments earlier that have dis...Faithy,<br />I left some comments earlier that have disappeared. Is there a black hole in the blogosphere?<br /><br />ButterYum,<br />That Little Scarlet strawberry jam sounds delicious--maybe worth a quick trip to Heathrow?<br /><br />Gartblue,<br />Were you born liking Marmite or did you have to teach yourself to like it? <br /><br />ECL,<br />"ingots" reminds me of "ignatz." You're proboably to young to remember that cartoon.<br /><br />Mendy,<br />Thank you--I do think they have a very attractive look, if I do say so.Mariehttp://heavenlycakeplace.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-18452608721311971922010-03-24T13:00:15.382-07:002010-03-24T13:00:15.382-07:00Hanaa,
I see that Melinda doesn't think much o...Hanaa,<br />I see that Melinda doesn't think much of the Harrod's at Heathrow, but I bought some lovely tea and biscuits (cookies) there. Marmite is an acquired taste that I've not yet acquired. <br /><br />Monica,<br />Maybe it would be easier to meet up in London than in Hawaii? I'd be up for that.<br /><br />Melinda,<br />I swear I bought fab biscuits at the airport Harrod's. Maybe they just put the fab ones out for foreigners. Or perhaps foreigners don't know the difference.<br /><br />Yet another Anna,<br />Almond butter sounds tastier than peanut butter--I don't know if you can do a straight substitution because I'm not sure whether the fat content is the same in both butters.<br /><br />Nancy,<br />You're right about peanut butter not being subtle. Not necessarily bad thing--unless you don't like peanut butter at all.Mariehttp://Heavenlycakeplace.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-1175891132468879642010-03-24T12:49:28.473-07:002010-03-24T12:49:28.473-07:00Vicki,
"unblanched" sounds weird, doesn&...Vicki,<br />"unblanched" sounds weird, doesn't it? I'm glad other people read it as "blanched."<br /><br />Lois,<br />They're worth it for having another shape, especially for tea cakes or something like that. Even brownies or other bar cookies could be baked in these for a little more sophisticated presentation.<br /><br />Anon.,<br />Another reader two comments down has a link, and you can also get them on amazon.com.<br /><br />Raymond,<br />The steps aren't hard, are they? But still, they're not steps that you'd find in, say, Betty Crocker's cookbook.Mariehttp://heavenlycakeplace.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-20110229229120095272010-03-23T16:48:26.996-07:002010-03-23T16:48:26.996-07:00ב''ה
They look great Marie!ב''ה<br /><br />They look great Marie!Mendyhttps://www.blogger.com/profile/03134687611166201263noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-78198578726042194362010-03-23T11:11:09.481-07:002010-03-23T11:11:09.481-07:00nice ingots. i still can't get over how terri...nice ingots. i still can't get over how terrible that word sounds to me! i wasn't much of a fan (and someday i'll post about them, i <i>swear</i>) but i thought maybe they would be better in the proper pans. mine smelled really peanut buttery, but didn't taste very peanut buttery. a disappointment!evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-35200004708583680822010-03-23T00:04:48.505-07:002010-03-23T00:04:48.505-07:00thought I posted a comment too, but it's gone ...thought I posted a comment too, but it's gone missing. anyhow.<br /><br />marie .. yours looked wonderful .. as usual and great writing skills.<br /><br />since someone mentioned marmite, can I declare my undying love for Marmite .. it's just the best, on toast with butter.<br /><br />opps. I digressed.gartbluehttp://blog.razzledazzlecookies.comnoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-58655161702140657552010-03-22T22:39:37.626-07:002010-03-22T22:39:37.626-07:00Marie - Lovely post, yet again! I constantly misre...Marie - Lovely post, yet again! I constantly misread the tiny details in a recipe. Always trying to do too much, too fast.<br /><br />Hanaa - pick up a jar of "Little Scarlet" strawberry jam - made with whole ity-bitty miniature strawberries - the flavor is amazing! I can buy it for $16 a jar in the US, but it's much more affordable in the UK. Someone recently brought me several jars that were tucked into their checked luggage. Have a lovely trip!Patricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-7610476643069630292010-03-22T22:35:01.321-07:002010-03-22T22:35:01.321-07:00This comment has been removed by the author.Patricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-23565797044866291502010-03-22T22:08:34.269-07:002010-03-22T22:08:34.269-07:00I thought i posted my comments but never came thro...I thought i posted my comments but never came through..hhmm..nevermind. <br /><br />Marie, your cake looks great! Like Vicki, i think i need my glasses! I thought i read blanched nuts so i used blanched ones..LOL! <br /><br />Hanaâ, enjoy your hols!! :) Eat & Shop more! And take plenty of photos for us to see!faithyhttps://www.blogger.com/profile/01442407119836426810noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-20283905551205391442010-03-22T18:46:11.662-07:002010-03-22T18:46:11.662-07:00I agree about the lovely delicate flavor being ove...I agree about the lovely delicate flavor being overwhelmed by the peanut butter, Marie--peanut butter just isn't a subtle flavoring most of the time. My praline ones were much better (says someone who's not all that fond of peanut butter anyway...). <br /><br />And to Yet Another Anna, I bet almond butter would be very nice as well.NancyBhttps://www.blogger.com/profile/02932498557111486912noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-39595965800415368082010-03-22T18:17:39.354-07:002010-03-22T18:17:39.354-07:00I'm tempted to try these with the almond butte...I'm tempted to try these with the almond butter I have been loving lately. (I get tired of peanut butter, it seems.)Yet Another Annanoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-66180639540667543142010-03-22T17:07:18.555-07:002010-03-22T17:07:18.555-07:00Hanaa, so sorry you only have a 6 hour lay over in...Hanaa, so sorry you only have a 6 hour lay over in Heathrow. I would have met up with you! I live fairly close to Heathrow (relatively!)<br />What foods can you get at the airport that would be a treat...difficult. There's Marmite, but that might scare you. I think the Fortum and Masons Store has some lovely teas (loose and tea bags) and ready made biscuits in their shop. Harrods at Heathrow is not so good for foods. They do biscuits but not fab ones.<br />If you are going to eat at the airport rather than looking for something to take back, I love Scottish Smoked salmon, there are wonderful cheeses here. The Stilton is so good and of course there is clotted cream to try out on Scones! I had a wonderful rose petal jam that was from Liberty's. Don't know if that is at the airport though. I don't think you will find Tate and Lyle's Golden Syrup at the airport. Hope you have a good time!<br /><br />Hey, Marie! those look good. I'm with Jim and love peanut butter stuff. Yum!Melindahttps://www.blogger.com/profile/04616217544023543614noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-90466351142806813702010-03-22T15:11:27.963-07:002010-03-22T15:11:27.963-07:00Marie.. great post (as always) and like you I must...Marie.. great post (as always) and like you I must have not be pain attention as well as in the beginning... because I messed up too :) But I was able to do a save at the last minute and we were rewarded with great mini cakes... that will be made again and again.<br /><br />I'm going to wait for my newly ordered pan and go nuts!<br /><br />Hanaa... can I say jealous much? I think my passport is calling out for a new stamp. And to bad its a layover, because LONDON is a great culinary spot.Monicahttp://www.sweetbitesblog.com/noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-42537302691716506242010-03-22T12:11:38.114-07:002010-03-22T12:11:38.114-07:00Hanaa, just a note regarding your trip. Some overs...Hanaa, just a note regarding your trip. Some overseas airport have additional security check point at the gate (right before boarding the airplane) - which would then have the same liquid restriction. I don't know how it is at Heathrow but it might be worth checking out before you spend the British Pound for Lyle Syrup :).Jennhttps://www.blogger.com/profile/11717898669803221775noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-57981069855866573232010-03-22T10:20:38.881-07:002010-03-22T10:20:38.881-07:00Great post, Marie. Glad it was a big hit with Jim....Great post, Marie. Glad it was a big hit with Jim. I find it interesting that it has almonds in it. I actually prefer unblanched almonds (even if the recipe specifies blanched) because I love the specks you get in the finished product. You know right away that it has nuts (of some kind) in it. Obviously I skipped these. Unfortunately, I haven’t had a chance to make the Barcelona Brownie Bars. Maybe later this week. Luckily, I already baked twice this month :o)<br /><br />Off-topic… I’m going on a trip overseas soon and I’ll have a 6 hour layover in London’s Heathrow Airport. Anyone have any ideas on great items (food items included) that shouldn’t be missed? If I’m lucky I might be able to find the (in)famous Lyle’s Golden Syrup. Hopefully it’s behind the security check otherwise I can’t put it in my carry-on luggage (since I won’t have access to my checked-in luggage until I get to my final destination).Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-81568814059131699642010-03-22T09:59:09.549-07:002010-03-22T09:59:09.549-07:00Mendy, I hope that you'll do a post on prepari...Mendy, I hope that you'll do a post on preparing your house for passover. That would be very interesting to me. Marie, great job on the ingots!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-38927259715185244092010-03-22T09:54:23.175-07:002010-03-22T09:54:23.175-07:00Lekue Gourmet Mini Cake Pan Sheet of 9
http://ww...Lekue Gourmet Mini Cake Pan Sheet of 9 <br /><br />http://www.kitchenu.com/shop/product.aspx?ref=froogle&sku=2893Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-41915928354990463342010-03-22T07:04:18.640-07:002010-03-22T07:04:18.640-07:00Marie,
It is funny, I said almost the same thing....Marie,<br /><br />It is funny, I said almost the same thing. They are quick and easy but you have to make beurre noisette and toast almonds. I loved these. I did have a terrible time finding the pans and the ones I ended up with were too big so my first batch were small. I adjusted and the second batch came out perfect. Love these<br /><br />RaymondRaymondhttps://www.blogger.com/profile/13703106135933586183noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-52190370726449312002010-03-22T06:05:34.034-07:002010-03-22T06:05:34.034-07:00May I ask where to order the silicone pans for thi...May I ask where to order the silicone pans for this recipe? Thank you for your amazing blog.. : )Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-81111218773008037562010-03-22T05:23:37.020-07:002010-03-22T05:23:37.020-07:00They look beautiful, Marie. I may have to breakdo...They look beautiful, Marie. I may have to breakdown and get these pans.Lois Bhttps://www.blogger.com/profile/03560321506489546079noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-46820623946394314312010-03-22T03:37:07.508-07:002010-03-22T03:37:07.508-07:00Well, then "sliced unblanched almonds"? ...Well, then "sliced unblanched almonds"? I need new glasses. Could have sworn it said "sliced blanched" as well!Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.com