tag:blogger.com,1999:blog-8882070718279731833.post4848299635764244832..comments2024-02-26T09:38:43.677-08:00Comments on *: Last Cake, Next CakeUnknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8882070718279731833.post-88677793972897711622009-11-19T07:19:18.041-08:002009-11-19T07:19:18.041-08:00Barbara,
We have the same weather here--I'm ju...Barbara,<br />We have the same weather here--I'm just looking out the window and contemplating the idea of a nude beach. Not so appealing.Mariehttp://heavenlycakeplace.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-7499751178993100042009-11-17T23:05:15.479-08:002009-11-17T23:05:15.479-08:00Hi Marie, thanks for your lovely write-up! And ple...Hi Marie, thanks for your lovely write-up! And please feel free to visit if you are ever down this way.<br /><br />The only time I've ever been to Mazo Beach was in November. November in Wisconsin *equals* clothing is required unless you're a big fan of hypothermia.<br /><br />Maybe someday I'll work up the nerve for a little "cavorting" but right now I'm enjoying baking more!Bungalow Barbarahttps://www.blogger.com/profile/10944360825235091121noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-1601686348346543712009-11-15T17:10:11.547-08:002009-11-15T17:10:11.547-08:00ButterYum,
I can see that you might not want a dea...ButterYum,<br />I can see that you might not want a death by chocolate and what might be called a death by lemon in the same week. When you read about it, though, I'm sure you're going to want to bake it sometime.Mariehttp://heavenlycakeplace.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-18624403317714408372009-11-15T14:27:20.514-08:002009-11-15T14:27:20.514-08:00I've decided to sit out during the lemon luxur...I've decided to sit out during the lemon luxury cake this week. I have to make a Death by Chocolate Cake for my hubby's birthday and that's more cake than we need for a little while. Looking forward to seeing the other baker's submissions!<br /><br />:)<br />ButterYumPatricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-87932653937937580392009-11-13T06:30:32.941-08:002009-11-13T06:30:32.941-08:00Kristina,
Thanks--I fixed it.Kristina,<br />Thanks--I fixed it.Mariehttp://www.heavenlycakeplace.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-50638613356527046872009-11-12T19:10:57.841-08:002009-11-12T19:10:57.841-08:00Marie, I just noticed -- I think your URL for Evil...Marie, I just noticed -- I think your URL for Evil Cake Lady's blog is wrong. It seems to be <a href="http://evilcakelady.blogspot.com/" rel="nofollow">http://evilcakelady.blogspot.com/</a> not <a href="http://eatmycake.blogspot.com" rel="nofollow">http://eatmycake.blogspot.com</a><br /><br />Can you confirm, ECL?anitsirKhttps://www.blogger.com/profile/06703365220924066158noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-83614256262954652572009-11-12T14:06:34.001-08:002009-11-12T14:06:34.001-08:00Aw thanks Marie for introducing me! I'm reall...Aw thanks Marie for introducing me! I'm really not evil, unless you are on a diet. In that case, you may blame me for leading you into temptation.<br /><br />I also baked and served Woody's Triple Lemon Threat last night and it was an all-around hit. So awesomely lemony! I even blatantly disregarded Rose's warnings and used unbleached all-purpose flour, and it was still good! (Yes, it would have been better with cake flour.) Can't wait to see everyone's cakes!evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-21656315509840603472009-11-11T19:51:15.200-08:002009-11-11T19:51:15.200-08:00I baked the lemon cake in advance as i will be goi...I baked the lemon cake in advance as i will be going away for holiday tomorrow and my post is put on schedule to be posted automatically on monday. All i can say is i think i like the cake on it's own without all the other curd and buttercream..but i did mess up the cake though..hahahaha..:pfaithyhttps://www.blogger.com/profile/01442407119836426810noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-65805382715030029932009-11-11T19:50:37.518-08:002009-11-11T19:50:37.518-08:00gee, thanks anitsirK for the heads up on the lemon...gee, thanks anitsirK for the heads up on the lemon layer .. i for one, would have dumped all the zest and then would gasp very loudly and start to kick own backside. hahahahagartblue/azrinahttp://blog.razzledazzlecookies.comnoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-14421121156082786542009-11-11T19:33:57.060-08:002009-11-11T19:33:57.060-08:00Just in case it helps any other crazy person out, ...Just in case it helps any other crazy person out, I wanted to share my experiences with baking the cake part of the luxury lemon cake.<br /><br />1) Even if you read the recipe 3 times, you may not notice that there is lemon zest in both the cake and the curd, and you might accidentally use all your zest in the curd. So don't do that.<br /><br />2. This cake bakes up just fine after sitting on the counter waiting for a sourdough loaf to finish baking for about 15 minutes.<br /><br />iii) If you want to bake this in a 12" square pan, it seems to work fine. Since the 12" square is 33.66 cubic inches bigger than two 9x2" rounds, it'll be slightly thinner layers, but it bakes up fine (no falling, no adjustment to the quantities) with a flower nail in the middle (like Rose shows on page 204, though I put mine in the pan before putting the batter in).<br /><br />d) This cake is really, really good, even just the crumbs, and without any of the filling. Can't wait to actually put it together and try it!anitsirKhttps://www.blogger.com/profile/06703365220924066158noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-23566609637912148232009-11-11T18:26:34.589-08:002009-11-11T18:26:34.589-08:00Congratulations Barbara! My tastebuds were quite ...Congratulations Barbara! My tastebuds were quite intrigued by your black raspberry puree, and wish I would have thought to thaw some of mine out. Don't you love wild black raspberries! <br /><br />Sugar Chef - I'm going to head right out for one of those silicone brownie pans!Patricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.com