tag:blogger.com,1999:blog-8882070718279731833.post5185779434760509117..comments2024-02-26T09:38:43.677-08:00Comments on *: Chocolate Raspberry TrifleUnknownnoreply@blogger.comBlogger12125tag:blogger.com,1999:blog-8882070718279731833.post-26083142000867990492009-06-28T16:01:10.781-07:002009-06-28T16:01:10.781-07:00Kate,
I know just how you feel--that's how I f...Kate,<br />I know just how you feel--that's how I felt after I posted it. It looked so delightful, and none was left.<br /><br />Laura NYC,<br />There is a LONG ways to go. I can't imagine ever getting through the entire book, but who knows?Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-21103905376826386232009-06-28T11:51:54.729-07:002009-06-28T11:51:54.729-07:00Brava, Marie!
This trifle sounds so yummy! Beside...Brava, Marie!<br /><br />This trifle sounds so yummy! Besides, nothing with creme anglaise can be bad, lol. <br /><br />As I read your posts, I can't help but look forward to your end-of-book roundup of which desserts you liked best. I know there is a ways to go, though. <br /><br />Smiles,<br />Laura NYCAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-25819024756547535322009-06-28T10:19:37.449-07:002009-06-28T10:19:37.449-07:00Okay, I need trifle NOW. I wasn't planning on ...Okay, I need trifle NOW. I wasn't planning on having trifle today ... things have changed since reading this post!Katehttp://amerrierworld.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-26244404885940864902009-06-27T14:14:56.643-07:002009-06-27T14:14:56.643-07:00Hector,
Thank you--that's a very nice complime...Hector,<br />Thank you--that's a very nice compliment. I would say that it's one fine recipe, Rose!<br /><br />Oriana,<br />When I was first browsing through the cookbook, this is one of the recipes that caught my eye. There's another trifle recipe in the book that has spun sugar on top--that caught my eye too, but for a different reason. Fortunately, it's still too hot and humid to even attempt spun sugar so I'm safe for another few months.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-2194466960575611312009-06-27T04:50:56.928-07:002009-06-27T04:50:56.928-07:00Trifle is a favourite dessert of mine. I love any...Trifle is a favourite dessert of mine. I love anything made with creme anglaise, whipped cream and fruit. How can this trifle not be a hit when it is made entirely from scratch. It really does look incredibly good.doughadearhttps://www.blogger.com/profile/18107772878761525846noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-32118478689847710452009-06-26T22:20:22.081-07:002009-06-26T22:20:22.081-07:00this is one fine FINE FINE made trifle! no bakery...this is one fine FINE FINE made trifle! no bakery can top off home made creme anglaise nor real raspberry whipped cream nor real chocolate genoise. well done marie WOLF!hectorhttp://www.myyellowkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-15452168556131017212009-06-26T19:56:02.494-07:002009-06-26T19:56:02.494-07:00Melinda,
This will be a good one to try when you g...Melinda,<br />This will be a good one to try when you get the cookbook because you can give yourself just a tiny piece and take the rest to work, where everyone will love you. Not that they wouldn't love you for yourself alone.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-34207053439701362342009-06-26T15:40:25.266-07:002009-06-26T15:40:25.266-07:00My oh my, that looks so good. I can just about tas...My oh my, that looks so good. I can just about taste how good it is.<br />Which, with recent events, is just as well. damn!<br />I think it looks beautiful as is.Melindahttp://www.pickworth.me.uk/blognoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-5553215143854545452009-06-25T16:45:16.639-07:002009-06-25T16:45:16.639-07:00ButterYum,
I can't wait to see other versions,...ButterYum,<br />I can't wait to see other versions, although I think that I may become quite jealous.<br /><br />Anon.,<br />This would be a good first effort, especially if you take it someplace where a lot of people can eat it and give you so many compliments it will turn your head.<br /><br />ECL,<br />You're right about the mishaps turned into good blog stories. I've noticed that even my friends who make fun of me for my blog and my obsessions don't mind eating the bread and cake.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-12381884076373327172009-06-25T15:33:57.760-07:002009-06-25T15:33:57.760-07:00BBC, those 4 components are all good and yummy thi...BBC, those 4 components are all good and yummy things in my opinion, too! This trifle must be incredibly delicious, and the raspberry whipped cream is really pretty! I used to throw a lot of tantrums when I had baking mishaps, but since I started blogging I now think any mishaps are just good stories for the blog. My friends are very thankful for my blog ;)evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-46422196158934227242009-06-25T12:22:04.731-07:002009-06-25T12:22:04.731-07:00Marie,
Your trifle looks delicious, anything with...Marie,<br /><br />Your trifle looks delicious, anything with chocolate, raspberries and cream would be a welcome hit in my house. So far, I would pick this cake to be my first to try when I get the book.<br />You have been one very busy cake baker lately, Jim must love you more now than ever.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-67313556365870891842009-06-25T08:12:25.804-07:002009-06-25T08:12:25.804-07:00All you hard work paid off because this trifle loo...All you hard work paid off because this trifle looks divine! Can't wait to make it!Patricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.com