tag:blogger.com,1999:blog-8882070718279731833.post565312599747173224..comments2024-02-26T09:38:43.677-08:00Comments on *: No-Bake Whipped Cream CheesecakeUnknownnoreply@blogger.comBlogger22125tag:blogger.com,1999:blog-8882070718279731833.post-43251341963694873092009-08-27T18:44:23.782-07:002009-08-27T18:44:23.782-07:00Anon.,
It's that day job that's been keepi...Anon.,<br />It's that day job that's been keeping me too busy to bake--but I haven't forgotten!Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-91016516718354686682009-08-27T16:11:22.010-07:002009-08-27T16:11:22.010-07:00Time for another update! You have a demanding aud...Time for another update! You have a demanding audience and we need our weekly Marie fix!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-90753012034947140502009-08-24T15:22:25.205-07:002009-08-24T15:22:25.205-07:00ECL,
OK,this is why my daughters call me a food sn...ECL,<br />OK,this is why my daughters call me a food snob. I had no idea there was such a thing as a boxed no-bake cheesecake mix. And also because, without ever trying it, I could guarantee that Rose's version would blow the pants off of it.<br />You don't even have to bake the graham cracker crust!Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-52271569487740279502009-08-24T11:51:34.769-07:002009-08-24T11:51:34.769-07:00This definitely blows the pants off of the boxed n...This definitely blows the pants off of the boxed no-bake cheesecake mixes you can find at the store. A light and airy cheesecake sounds perfect for hot weather--especially since you don't have to turn on the oven!!evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-18300567173419321652009-08-24T07:31:46.233-07:002009-08-24T07:31:46.233-07:00Robyn,
Jim always has an opinion, but he rarely sa...Robyn,<br />Jim always has an opinion, but he rarely says "I told you so," because it just leads to trouble. He loved this cheesecake--he had seconds and cleaned up the crumbs and bits on the platter after everyone left. He advises that you leave it in the refrigerator until just ready to serve because if it's out too long, the pieces will not remain in a firm shape in the plate.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-2734706541323952522009-08-23T19:11:25.519-07:002009-08-23T19:11:25.519-07:00Wonderfully wry commentary, but after the tease of...Wonderfully wry commentary, but after the tease of Jim's request at the beginning I was sorry not to see his comments amongst those of the taste panel this time. Do tell. Trust he loved it so much he was able to leave out the "I told you so" comments!Robynnoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-34102300543693902812009-08-23T18:00:09.946-07:002009-08-23T18:00:09.946-07:00Hector,
It's very definitely not a NY style--b...Hector,<br />It's very definitely not a NY style--but I have no idea whether it's like the Japanese cheesecake you remember. It's funny that you have a vivid memory of a light and airy cheesecake because this recipe comes from the memory of a piece of cheesecake Rose once bought from a store in a Princeton, N.J. mall.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-65350626405498550752009-08-23T15:15:05.364-07:002009-08-23T15:15:05.364-07:00Just ate my Rose cake preview #3 and spent the day...Just ate my Rose cake preview #3 and spent the day napping and housekeeping that was put aside... Baking always does. Wanted to say that each time I eat cheesecake, I remember having one at a Japanese bakery and it was so light and airy, loved it. Maybe this recipe is Japanese style vs the New York style of cheesecakes?hectorhttp://www.myyellowkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-90101664122011983712009-08-23T12:44:32.616-07:002009-08-23T12:44:32.616-07:00Bunny,
It's a very different animal from your ...Bunny,<br />It's a very different animal from your typical cheesecake--and such a wonderful summer dessert!Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-44432917321633950832009-08-22T18:14:39.551-07:002009-08-22T18:14:39.551-07:00Oh my, I've made cheesecakes before but this i...Oh my, I've made cheesecakes before but this is outstanding, and you don't even have to bake it!Bunnyhttps://www.blogger.com/profile/08311071575728126903noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-84887220245103839612009-08-21T20:53:37.722-07:002009-08-21T20:53:37.722-07:00Barbara,
Thank you!
The Sept. Mpls-St. Paul magazi...Barbara,<br />Thank you!<br />The Sept. Mpls-St. Paul magazine has an article about our block. Everyone wants to live here, it seems, but not because of my cakes and breads--just because it's a great place to live.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-25609405113256859052009-08-21T15:09:32.054-07:002009-08-21T15:09:32.054-07:00Great job Marie! I also want to be your neighbor,...Great job Marie! I also want to be your neighbor, cakes, breads.......oh my!<br />This cake looks as light and delicious as you described.<br />BarbaraAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-62661516702380625452009-08-21T13:55:38.700-07:002009-08-21T13:55:38.700-07:00Melinda,
I'm surprised you don't know that...Melinda,<br />I'm surprised you don't know that a strainer is a sure sign of an overly fussy sauce. Or you may not object to overly fussy sauces.<br />No, no--the cherries can't be on top. The cheesecake is so quiveringly delicate that the cherries must be served on the side or they might plunge right into the cake.Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-78667279701135513632009-08-21T11:58:21.864-07:002009-08-21T11:58:21.864-07:00I am still laughing at you being scared about stra...I am still laughing at you being scared about straining the custard. What exactly was so terribly frightening?<br />I think Rose should add some weird instructions like, "The custard must be strained while wearing a pink tutu or the WHOLE dessert will be ruined!", just for the fun of it. But she is way too nice for such devilish fun.<br />The cheese cake sounds quite wonderful and the cherries on top, a crowning glory. Such lucky friends to be your guinea pig testers.Melindahttp://www.pickworth.me.uk/blognoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-33351212742264585012009-08-21T07:03:27.729-07:002009-08-21T07:03:27.729-07:00Rose,
While you're enjoying yourself at the fo...Rose,<br />While you're enjoying yourself at the food festival in Michigan, I'll be sweating the preparation for an oral argument at the MN Supreme Court. I wish we could trade places.<br /><br />ButterYum,<br />Thanks. I can't wait for other people to be able to try it too!<br /><br />Hector,<br />You're right--the regular cheesecake is a snap compared to the preparation for this, but they're such totally different desserts they can hardly be compared.<br /><br />Jeannette,<br />I hope my neighbors don't ever get to the point where they say, "Oh, no, here comes Marie with another one of her desserts." So far, so good.<br /><br />Minneapolis Farmers Market,<br />I love you!<br /><br />Chris,<br />This would have been a perfect dessert for you--and another one your OB could approve--all that calcium!<br /><br />Oriana,<br />I know some of the things you've baked--this recipe would not cause you to blink an eye!Mariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-43966179853211816492009-08-21T06:49:06.658-07:002009-08-21T06:49:06.658-07:00Marie,
I wish I was on your tasting panel! It may ...Marie,<br />I wish I was on your tasting panel! It may have a few steps to put together but boy o boy the end result looks fabulous.doughadearhttps://www.blogger.com/profile/18107772878761525846noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-27361989821870517112009-08-21T06:23:05.838-07:002009-08-21T06:23:05.838-07:00Oooh Marie!
This looks so yummy to me right now, ...Oooh Marie!<br /><br />This looks so yummy to me right now, light and cool. And cool too! Did I mention cool? Sorry, I'm really hot right now...<br /><br />Thanks to Jim for not photographing the plating...that would have been just cruel.<br /><br />Chris in RI (standing in front of the A/C set on "arctic")Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-12561881827723747722009-08-21T05:52:35.026-07:002009-08-21T05:52:35.026-07:00You do have lucky neighbors. Glad you are one of ...You do have lucky neighbors. Glad you are one of ours!Minneapolis Farmers Markethttp://www.mplsfarmersmarket.comnoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-92050212823736554382009-08-21T02:09:24.501-07:002009-08-21T02:09:24.501-07:00What a treat to see this, this morning! Like you,...What a treat to see this, this morning! Like you, I would be scared stiff to try this cake just by looking at the components of the recipe, but now that you have broken the stages down, you are giving hope and inspiration to us all that we can do it too!!!<br /><br />And as for your neighbours ambling over, I bet they'll RUN over next time you invite them, I know I would!<br />JeannetteAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-16535335491861930022009-08-20T20:59:38.900-07:002009-08-20T20:59:38.900-07:00Marie, we have been hitting the refresh button on ...Marie, we have been hitting the refresh button on the web browser at least 10 times today to see a new post. Marvelous! This no bake cheesecake should leave all others in the dust! Rose has her ways of adding Italian meringue as a fine refinement to an otherwise all jello dessert! This reinds me of the pear bavarian cream from cake bible, you should run and make it right away, cake part totally optional. I have a STRONG feeling this new book will redefine modern cakes, and indeed it is a very good 20 year continuation after Cake Bible. Needless to say, THANK YOU, I know this no bake cheesecake takes longer to make than the bake one!hectorhttp://www.myyellowkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-4615841012178470642009-08-20T20:28:47.510-07:002009-08-20T20:28:47.510-07:00Oh my.. I cannot wait to try it!
Great write-up!!...Oh my.. I cannot wait to try it!<br /><br />Great write-up!!Patricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-5955895677730816292009-08-20T19:09:21.345-07:002009-08-20T19:09:21.345-07:00What an unexpected middle of the week reward after...What an unexpected middle of the week reward after having spent an entire dAy of vacation restoring my iPhone only to discover that it was a big time AT&T problem and a class action is in the works. Marie this was a delight to read. I love your very quotable description of the flavors vying for the mouths attention and you have all the right intuition about lowering the sugar for the sweeter cherries. You cant begin to imagine the pleasure it gives me to read your take on my cake! Next week this time in Michigan and still wish you were coming!Rose Levy Beranbaumhttps://www.blogger.com/profile/14272822321509616109noreply@blogger.com