tag:blogger.com,1999:blog-8882070718279731833.post6802163292245523410..comments2024-02-26T09:38:43.677-08:00Comments on *: Last Cake, Next CakeUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8882070718279731833.post-58379449254659689642011-01-21T08:32:12.814-08:002011-01-21T08:32:12.814-08:00Rose,
Thanks--it will be so easy just to go to the...Rose,<br />Thanks--it will be so easy just to go to the Lindt section and pick up the right bar!Mariehttp://heavenlycakeplace.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-44226850291828028252011-01-20T09:38:20.315-08:002011-01-20T09:38:20.315-08:00Marie, great write up!
I made the pinecone cake b...Marie, great write up!<br /><br />I made the pinecone cake because you said I shouldn't wait until summer. That encouraged me - I thought I better start now (even though summer is still so so far away).<br /><br />It's funny that there's no duplicates this time!Jennhttps://www.blogger.com/profile/11717898669803221775noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-29432738987022680512011-01-20T05:01:35.899-08:002011-01-20T05:01:35.899-08:00Thanks for the tip, Rose. I can't believe I ju...Thanks for the tip, Rose. I can't believe I just got called a 'scofflaw' for having some independence as a cook! Well, yes I can. I am a scofflaw through and through. Arrrr.Katyahttps://www.blogger.com/profile/04837602358691420117noreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-82097468444415753962011-01-19T20:42:07.360-08:002011-01-19T20:42:07.360-08:00The old style Lindt excellence in the 3 oz bar is ...The old style Lindt excellence in the 3 oz bar is 53% and I think readily available. Higher % will not be as light a ganache and may need more sugar.Rose Levy Beranbaumnoreply@blogger.comtag:blogger.com,1999:blog-8882070718279731833.post-44328130547484804882011-01-19T19:48:17.967-08:002011-01-19T19:48:17.967-08:00ב''ה
I think we are all probably glad tha...ב''ה<br /><br />I think we are all probably glad that you choose baking as a hobby and not statistics. :)Mendyhttps://www.blogger.com/profile/03134687611166201263noreply@blogger.com