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I didn't really plan it this way, because I didn't know what either the trifle or the gâteau breton would taste like, but it ended u...

As good and as satisfying as the Saint-Honore trifle was, this Gâteau Breton is almost as amazing in a totally different way, and it shows j...

The intrepid band of bakers who tackled the Saint-Honore Trifle were all rewarded with a fantastic dessert and with beautiful pictures. Ther...

I'll bet you didn't know that Saint-Honoré is the patron saint of pastry chefs. A gateau Saint-Honoré is made with a cream puff dou...

The big news for Rose's followers is, of course, that Rose's Heavenly Cakes was selected the IACP's Cookbook of the Year . (That...

Whipped cream never lets you down. Unlike persnickety buttercream, which is always ready to turn on you, whipping cream just sits like a doc...

When Raymond posts his cake-of-the-week, usually sometime late Sunday afternoon, it's the equivalent of the announcer at the Kentucky D...