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Well, I predicted last week that my ladyfingers would not be picture-perfect, which turned out to be an understatement. But I'm includin...

This is our third winner in a row! Everyone who tried the chocolate genoise with peanut butter whipped ganache--even those of us who, like m...

To tell you the truth, I wasn't really looking forward to making this cake. I'm one of the few people I know who isn't crazy abo...

This was definitely a fall-themed Free Choice week, with lots of people being attracted by apples, pumpkin, and spice.  Both Vicki ("...

Free Choice week always presents a problem. (Not a real problem, I hasten to add). I sometimes bake a different version of something I'v...

The Swedish Pear and Almond Cream Cake was another big hit. Just when I think I've already baked Rose's very best cakes, along comes...

When I saw that this was a sour cream cake, I knew I was going to like it--even if the pears and almond cream didn't rise to the top lik...